Ensuring we maintain The Bee as a traditional country pub, our suppliers can be as local as "up" or "down the road". Much of our ingredients have been recently picked, dug up, caught, hunted or collected by the local villagers and feature in all of our menus; the epitome of seasonal fare.



Breakfast – held on Saturday on a monthly basis, we cook up a great start to the weekend with a full cooked breakfast, unlimited tea and toast from just £5




3 course menu available for £18 with delicious starters, home roasted local meats and fish with some delectable treats to finish. Single courses and children's half portions also available

From 12pm Until 3pm



From 5.30pm


Pizza Night - a perfect midweek treat served every Wednesday; own recipe dough and sauce, fresh toppings cooked in our stone oven. Large pizza £10 with optional sides.
Followed by our quiz at 8.30pm – 3 round generous quiz with Jackpot




Pie night – held on the last Thursday of every month alternating with Steak night, we offer home-baked shortcrust pies filled with local meat, fish and vegetables. Great for a friend and family get together, guests are treated to a complementary appetizer, pie with real chips and peas, plus a dessert for just £15

Steak night – held on the last Thursday of every month alternating with Pie night, we offer the finest selection of steaks from our local butcher. With a complimentary drink, prices start at £17



Small Plates –Our take on tapas - try something a little different on Friday evenings. Substantial individual dishes of homemade treats are £4.50 or enjoy 6 for £22 with sides of real chips and coleslaw.



Christmas Menu only until after Christmas

Click HERE for Christmas Menu (Available Thursday's and Saturday's)





Bar Evening Menu Available in January 2019



Thursday - Evening Dinner Menu

Home cooked  :  seasonal  :  fresh  :  cask ales


Saturday - Evening Dinner Menu

Dishes created and prepared using local ingredients.